Thursday, April 16, 2009

Daily Wine Tidbits

So why are such differences in France's Burgundy region wines when it comes to price points? One of the reasons is the soil used. The better the soil in which the grapes were grown in, the more expensive the wine. Also, the vinification process in which the vitner uses plays a part. Compare it to that of a gourmet chef. They both start out with the same ingredients, but it's what they do with them that makes the difference. You also should be area which areas of Burgundy produce better whites, better reds, etc. Once you become familiar with all of this, you will be able to pick out a great wine.

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