
Another grape variety that people may not have heard of is Rubiana. This is a grape brought about by fruit breeding and was discovered and named Rubiana in 2003 by Cornell University's acclaimed fruit breeding program. I recently learned that this grape variety actually grows abundantly and grows very well along the Connecticut wine trail. This grape is known to be vigorous, productive and winter hardy, which is probably the reason it grows so well in New England. After all, New England's climate can change on a minute by minute basis!! The grape is typically used to make red wine blends and has a dark appearance and soft(low tannin)flavor. It also has a delicious cherry flavor and aroma. So, give it a try!
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