Daily Wine Tidbits-The Grapes of New York

There are three broad categories of grapes that grow in New York State: Native American, European and French-American hybrids. Native American grapes are grown from the Vitis Labrusca vines, and if you remember, these vines typically produce grapes with a more "grapey" flavor. These grapes are actually popular among New York winemakers because they are hardy and can withstand cold winters. One of the most well known Vitis Labrusca native american grape is the Concord grape(think of Welch's grape juice..some of the bottles will say Concord right on the label).

The European grapes are grown on the Vitis Vinifera vines. These are the vines known for producing grapes that most people associate with wine. Actually, a lot of people doubted this vine's ability to produce and grow in a cold climate, but 40 years ago, Dr. Konstantin Frank, a Russian viticulturist skilled in cold climate growing, came to New York and catalyzed efforts to grow this vine. He was successful, and this vine has produced some delicious grape varieties such as Chardonnay and Riesling.

The French-American hybrids are pretty much exactly what it sounds like. These grapes are "combined" vines, and blend the European grape tastes with the American grape's hardiness. Predominent whites of this variety are Sevyal Blanc and Vidal, and the predominent reds are Baco Noir and Chancellor.