Ahhh New England. Just last weekend it was 90 degrees and sunny, and lately it's been rainy and cold! I went from wanting ice cream and smoothies to wanting hot apple cider all within a week. Luckily I brought home a port wine from Priam Vineyards that is soooo good on a cold night. This wine is spiced with spices such as nutmeg, cinnamon, and clover and has a beautiful ruby red color. It's probably meant to be drunk at Christmas, but there's no rules when it comes to wine! I heated it up on low heat for about 10 minutes, sifted it through my Vinturi and yum! For added spice, just add a couple dashes of cinnamon or garnish with cinnamon sticks or clovers and it makes for a delicious treat! But of course port wines are above the 15% alcohol level, so yeah..let's just say I was a little sleepy as well :-)
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